Monday, August 13, 2012
High Maintenance Guests
Four and a half years ago I eliminated gluten from my diet. Going gluten-free was a bit of a challenge at first, but in time with reframed dietary parameters I easily adapted to my new diet. The aspect that continues to be challenging is how to tell hosts about my eating practices, so I came up with some practical pieces of advice for hosting "high maintenance" guests. Read all about it in my post on The Jew and the Carrot.