Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts

Thursday, July 22, 2010

More is More

I've often heard the term "less is more," a claim that minimalism and simplicity make for better design. A perfunctory Google search found that the phrase is originally attributed to poet Robert Browning who, in 1855, wrote:
Who strive - you don't know how the others strive
To paint a little thing like that you smeared
Carelessly passing with your robes afloat,-
Yet do much less, so much less, Someone says,
(I know his name, no matter) - so much less!
Well, less is more, Lucrezia.

When it comes to New York City, though, more is more. Everything is bigger, brighter, noisier, busier. For the past two weeks I have sweat more, walked more and shopped more than I have all year. And apparently the city is embracing this concept and centering its marketing campaign around the word "more" - more to see, more to do. And perhaps it was the incredible East Coast heat and humidity, or the fact the I am currently dairy-free and more prone to notice, but I am fairly certain that NYC has more ice cream trucks than any other city in the nation.

When I first moved to Seattle it was still summertime and I remember the first ice cream "truck" I encountered. Since then I've seen all sorts of ice cream selling vehicles. Here are a few examples:



Ice cream for sale at the Fremont Solstice Parade








An ice cream van in Green Lake Park






While these sightings are relatively rare around Seattle (is it true that Molly Moon's has an ice cream truck this summer?), nearly every park, alley or street corner in New York has its own ice cream truck. In honor of National Ice Cream Month and Day I've compiled an album of NYC ice cream trucks. At first I took a picture of one to show to my friends in Seattle. Then each time I passed another I felt compelled to photograph it too. I couldn't help myself, but more is more, right?

Sunday, May 30, 2010

Ice Cream Dreams

I vaguely remember a time when Memorial Day signified the start of summer. But after three consecutive days of wind and rain and no sign of the sun it was up to me to prove to my visiting friend from steamy NYC that Seattle still has some summer treats to offer. After feasting on brunch at Portage Bay Cafe, it was time to pull out the big guns and off we went to Molly Moon's.

I remember the first time I drove past Molly Moon's - it had reminded me of the first time I walked past Magnolia Bakery in the West Village. With a line wrapping around the block, anticipation seemed to be an important part of the experience. This time there was still an impressive line given that it was gray and rainy. Waiting subjected us to the smell of freshly baked waffle cones, oppressive to my gluten-free gut. Undecided between two flavors, my friend settled on a split scoop sundae while I spied a vegan flavor on the menu and, despite no intent to purchase anything, requested a taste that was so unexpectedly delicious I walked out with a pint to store in my freezer for a sweet fix.



For most of my life I would have said that my favorite food was ice cream. As a kid my school bus dropped me off at Baskin Robbins every day and I had a single scoop cone every afternoon as I walked the three blocks to my apartment. I was also introduced to homemade ice cream at Eddie's Sweet Shop in Queens, where I was rewarded after my weekly soccer game. Looking back it seems I was conditioned to enjoy ice cream after just about anything -school, games, the beach. During college I made a daily trip to Max and Mina's for creative and bizarre ice cream creations. Now that I'm dairy and soy-free my ice cream fancy is less frequently tickled but Molly Moon's certainly hit the spot. So when I came across this piece today about a Brooklyn-based ice cream shop opening a location in Rwanda, I had to share. The shop will provide economic opportunities to Rwandan women and will source its ingredients locally, all of which sounds like a noble enough cause. But while I love ice cream and certainly believe in aiding with economic growth in Africa, is this really the best small business model they could come up with? There's a part of me that is somewhat cynical about this venture - ice cream, really? And then there's the part of me that remembers how much ice cream has been a part of celebration in my life and hopes it can bring some joy to parts of the world who have never sampled its sweetness.

Friday, April 30, 2010

Free Ice Cream!

On Wednesday night my friend and I had just completed a grocery tour for clients going through a month-long detox and we drove by a Baskin-Robbins with a line out the door and down the block. What was going on? I later learned that it was 31 cent scoop night and understood the power of such marketing schemes. I'd had my fair share of scoops on Ben & Jerry's free cone days, sometimes waiting on line for up to half an hour. The allure of free ice cream is something that has long fascinated me. Years ago when I was in Israel there was a blood drive called "Pints for Pints" where you received a free pint of ice cream for donating a pint of blood. Dangling the carrot in front of the donkey has morphed into dangling the free snack item in front of the donor, walker, runner and it reminded me of the freebies I used to get at races, something overlooked by Clyde Haberman in his otherwise amusing New York Times column this week, "Walk, Run or Maybe Nap for a Cure."

September will mark ten years since I first "raced for a cure" in the eponymous Susan G. Komen Foundation event. At the time my mother was in remission from breast cancer and since we'd been walking partners for a while we signed up for the 5k in Central Park together. When we picked up our materials she was given a special pink survivors shirt and baseball cap and was asked how many years she was in remission so they could adorn the brim of her hat with the appropriate number of stickers. Since it was just under six months, they cut the pink ribbon sticker in half and pressed it onto the hat. That day there were 27,000 participants and it was powerful and moving to see so many bodies and to read the notes pinned to people's backs with names and faces of loved ones whose lives they were celebrating or commemorating. It was also the slowest "race" we could ever imagine. In that sea of chatty women sipping their morning coffee, pushing strollers, catching up with old friends, my mother, a lifelong New Yorker bred to walk with purpose, who strolls at around 3 mph and powerwalks closer to 5, began to weave through the crowd in effort to find a better stride, her longs legs extending forward, her elbows pumping high to gain speed and to knock anyone else out of the way. Next year, we decided, we would start with the runners. But the following year the race was on the morning before Yom Kippur and so my mother opted out and I went on my own. Again it was crowded, so I moved to the front behind the runners where I figured that walking fast would be better accomplished but when the race started I found myself jogging, and then running all the way to the finish. I haven't stopped since.



By now I've run just about every distance from 1.7 to 26.2M for many causes and cures: for child abuse and domestic violence, for leukemia and lymphoma, breast, colon, prostate and lung cancers, heart disease and hepatitis. In some cases I've raised thousands of dollars, other times I simply paid the registration fee and was looking to challenge myself and maybe set a PR. I've run alone, with friends, with my ipod, with my sister and could go on and on about my tumultuous ten year love affair with the sport, the challenges of hydration and nutrition and injuries and life. But while sports nutrition is something I hope to hit upon later, more curious to me is the gluttonous post-race binge. If you've ever done a race, hopefully you've made it to the finish line. And after having your chip removed you may have taken a photo, received a medal and grabbed a cup of water. And then depending on the scale of the event, you were likely treated to a host of goodies. I've gone to post-race parties with everything from bagels and bananas to Krispy Kreme donuts to Trophy cupcakes to Jamba Juice to Sabra hummus. But all that was nothing compared to the New York City AIDS Walk.

Perhaps because New York City is the epicenter of the U.S. HIV/AIDS epidemic, or the way the event was popularized by a Seinfeld episode, the AIDS Walk stands in a field of its own. Several years ago my sister and I signed up for it, assuming it would be like all other races. Though it was promoted as a walk, we would edge our way to the front to clear a running route for ourselves. But when we got to Central Park to find some 40,000 or more people there, we had to change our plans. We were unsure why we were given shopping bags and why everyone was moving so slowly. It started out just fine. Marching bands played along the way. Groups of high school volunteers giving out orange wedges and Capri-Sun drinks, many of which had already been discarded and were paving the road. We turned these down, but as other walkers stepped on the packets with their straws in place our ankles got juiced. Slowly the items grew more enticing. Boxes of cereal, pretzels, chips, cookies, Turkey Hill ice cream, followed a mile later by Ben and Jerry's, followed a mile later by Haagen Daaz and then Starbucks ice cream bars at the finish. After nearly two hours on this very slow and crowded course, my sister and I were incredulous. Other walkers had two or more full shopping bags of goodies by the time they finished, and after what felt like full-scale trick-or-treating session, it was entirely possible to actually gain weight on this six mile walk. And while it was wonderful to see that so many companies were supporting AIDS work, we wondered if all this food might have been better donated to those in needs, to food banks to shelters or institutions. Or had anyone suggested to the homeless population that they make their way to Riverside Drive with a shopping bag or two to collect some free food? I haven't participated in an AIDS Walk since but my suspicion is that the economic turn has led to fewer freebies and I don't think that's such a bad thing. Did we really need five different kinds of free ice cream? And what was the secret to keeping them all from melting?

All joking aside, I don't think anyone is signing up for races in order to get the free food at the end. My sister will joke that she does it for the t-shirts, another friend likes the medals, but each of us has some deeper reason. Whether to connect to a cause in a meaningful way, to join a friend in their cause or to set a new personal goal, I intend to race for a cure this season and maybe you will too. And if you're interested in free ice cream, that's also fine. Just sign up here.